Comfort food(fr) Plats réconfortants à partager Author: Foodbag Paperback 2025 128 Price:€ 19,99 Add to basket
De la terre à l'assiette(fr) La viande, c'est carrément bon!... Author: Gerald Watelet Sandrine Dans Julien Lapraille Eric Boschman Hardback 2021 223 Price:€ 25,00 Add to basket
Petites leçons de cuisine à la truffe(fr) Author: Bénédicte de Kerchove Mireille Roobaert Hardback 2021 144 Price:€ 27,50 Add to basket
Coquillages et crustacés(fr) Techniques et recettes Author: Philippe Emanuelli Paperback 2025 396 Price:€ 20,00 Add to basket
Bruxelles 100 chefs, 100 recettes de la mer(fr) Author: Chloé Roose Hardback 2025 240 Price:€ 29,95 Add to basket
Une seule poêle(fr) La cuisine simple qui fait du bien Author: Pascale Naessens Hardback 2026 208 Price:€ 29,99 Reserve now
Ma cuisine avec 4 ingrédients(fr) Author: Pascale Naessens Paperback 2026 224 Price:€ 21,99 Please notify me when this product is back in stock.
Belgian Beer Trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
Delirium Tremens - English version The success story of brewery Huyghe Author: Erik Verdonck Hardback 2017 146 Brewery Huyghe, based in the village of Melle not far from Ghent (Belgium), exports its beers to around 90 countries around the globe. We are[...] Price:€ 19,99 Please notify me when this product is back in stock.
Fine chocolates GOLD - English version Author: jean-Pierre Wybauw Hardback 2016 544 In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely[...] Price:€ 110,00 Add to basket
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Casa Conservas Surprising dishes with trendy tinned fish Author: Wim Schuer Marc Leemans Hardback 2026 208 In Spain and Portugal, tinned fish has been a culinary delicacy for generations, and today this tradition is winning over the rest of Europe.[...] Price:€ 29,99 Reserve now
Pulpo Easy recipes from the Mediterranean Author: Maxence Sys Laurent Willems Hardback 2027 240 Price:€ 29,99 Reserve now
Hanoi street food Cooking & travelling in Vietnam Author: Tom Vandenberghe Luk Thys Paperback 2011 208 Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of[...] Price:€ 25,99 Add to basket
Zilte Author: Viki Geunes Hardback 2025 288 Z as in Zilte. Dazzling like sunlight on sea. Exhilarating as salt air. Every ingredient, every dish is a story. And[...] Price:€ 80,00 Add to basket
Low carb cookbook with 4 ingredients 2 Author: Pascale Naessens Hardback 2020 224 4 ingredients, 4 strong usp's Delicious and healthy Divided up according to their preparation time: ready in 10, 15,[...] Price:€ 26,99 Add to basket
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 202 Discover Belgium's culinary heritage: chocolate and beer as its edible and liquid gold 52 unique recipes for the discerning[...] Price:€ 39,99 Add to basket
Japanese cuisine from miso to matcha A culinary journey in 150 tips Author: Inge Rylant Hardback 2025 184 Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of[...] Price:€ 21,99 Add to basket
