Tokyo Street Food Author: Tom Vandenberghe Luk Thys Miho Shibuya Tomoko Kaji Paperback 2017 216 Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for[...] Price:€ 22,50 Add to basket
Nick Bril 33 Author: Pascale Baelden Jan Mast Hardback 2018 192 Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate[...] Price:€ 45,99 Add to basket
Dessert Author: Roger van Damme Hardback 2019 384 'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger[...] Price:€ 49,99 Add to basket
The keto cure 2 A new life in 14 days Author: Pascale Naessens Hanno Pijl Hardback 2022 224 The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact[...] Price:€ 26,99 Add to basket
Brewers of Belgian Beer The unique Belgian beer culture in 50 stories Author: Erik Verdonck Hardback 2022 0 Price:€ 39,99 Add to basket
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Abundant 60 creative recipes from a plant-based kitchen Author: Alexander Gershberg Hardback 2026 256 In Abundant, Alexander Gershberg shows just how plentiful plant-based cooking can be. He weaves the bold flavors, aromas, and colors[...] Price:€ 29,99 Reserve now
The Beer Brewing Guide EBC Quality Handbook for Small Breweries Author: Christopher McGreger Nancy McGreger Hardback 2021 408 In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing...[...] Price:€ 49,99 Add to basket
Neuhaus Inventor of the Belgian praline Author: Charlotte Huens Pacôme Nasier Hardback 2025 176 Neuhaus has embodied chocolate excellence since 1857. This book pays tribute to a house that does more than create pralines: it connects,[...] Price:€ 34,95 Add to basket
Vodka The complete guide Author: Frederic Du Bois Isabel Boons Hardback 2018 256 For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States:[...] Price:€ 29,99 Add to basket
Italia con gusto e amore Roadtrip to the roots of Italian cuisine Author: Annet Daems Hardback 2024 400 Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a[...] Price:€ 39,99 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
Boker Tov A culinary love story from Tel Aviv Author: Boker Tov Tom Sas Hardback 2022 189 Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli[...] Price:€ 19,99 Add to basket
150 Restaurants You Need to Visit Before You Die revised edition Author: Amélie Vincent Hardback 2024 256 Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can[...] Price:€ 29,99 Add to basket
Raw ENGLISH EDITION Reinventing chocolate Author: Julius Persoone Hardback 2026 208 Is he a chocolatier or above all, an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius Persoone is[...] Price:€ 39,99 Add to basket
The Sourdough Baking Book From sourdough starter to stunning breads and pastries Author: Miro Van Vreckem Hardback 2025 192 Making and working with sourdough doesn't have to be difficult. The Sourdough Baking Book provides the perfect guide. Flemish[...] Price:€ 29,99 Add to basket
Mission Masala - Eat India Taste the spicy Indian cuisine Author: Pavan Bajwa Hardback 2025 200 Step into the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. Price:€ 29,99 Add to basket
